Clik here to view.
Key Lime Pie Ice Cream- Top Chef Nitro Style!
There are a ton of cooking shows on television today. Some I love, some are just “ehh”, and some are just garbage. The shows I don’t like are the ones that make professional kitchens and chefs look...
View ArticleClik here to view.
Pumpkin Waffles with Homemade Pecan Butter
Anyone else waiting for Turkey? Anyone else wondering what to do with the leftover pumpkin from your pumpkin pie recipe? Anyone else wishing they had more room in the refrigerator? I was! I made...
View ArticleClik here to view.
Pretzel Bread Pudding – A Ballpark in Your Oven!
Not to long ago I posted a bread pudding made with eggplant, and explained that we are loving savory bread puddings at work this year. A few years ago I made Caraway and Shallot Pretzel Bread Pudding...
View ArticleClik here to view.
Maple Bacon Chocolate Cupcakes
We had a breakfast a few months ago at work and served these decadent bakery treats! I was so impressed I brought the idea home to Sir Wes, with the help of a recipe from The Novice Chef. I have to...
View ArticleClik here to view.
Chocolate Ginger Cookies- The Great Food Blogger Cookie Swap
I was so excited to participate in the first ever Great Food Blogger Cookie Swap, hosted by Love and Olive Oil and The Little Kitchen. It was fairly simple, I made and sent a dozen cookies to three...
View ArticleClik here to view.
Chocolate Crackle Cookies
On the 8th Day of Christmas Cookies I remembered why I fell in love with Crackle Cookies a few years ago! It is the season for Christmas cookies and at work many friends bring in plates of cookies to...
View ArticleClik here to view.
Preserved Lemons- Week 3
Half way thru on the lemon preservation process- thinking about all the ways to use them up- Week 3 of Lemon Preservation I have been stirring them once a week since I started the process- You can...
View ArticleClik here to view.
White Chocolate Bread Pudding- Straight from DAK Catering Recipe Book
I mentioned that I started my culinary career at Disney’s Animal Kingdom (DAK) Catering department. It was a super small team- at most 7 people. We got to be very close, and have always remained like...
View ArticleClik here to view.
The Art of the Grill Master- Fresh Ground Chicken Burgers with Ginger Slaw
There are a few foods that could be considered an “Art Form”, sushi, bread, soups to mention a few. There is one that seems to be in almost every household- The Almighty Burger….often the muse of the...
View ArticleClik here to view.
Food Blog Forum 2013, Being a Guest at Walt Disney World
I had the great fortune this last weekend to attend the Food Blog Forum again. The conference is kept small in amount of attendees to keep in more intimate and really provide an educational,...
View ArticleClik here to view.
Green Onion and Cheddar Tater Tots
Tater Tots are always tempting and delicious, but when you are lucky enough to encounter homemade, from scratch tots it is truly time to pull out the stretchy pants. Pig out especially when you run...
View ArticleClik here to view.
Butternut Squash, Chicken and Sausage Cassoulet
I am drawn to all the squashes being stocked at the groceries and markets. They are not only tasty, but pretty as well. There are tons of creative ways to incorporate them into your holiday décor. I am...
View ArticleClik here to view.
Pumpkin Waffles with Homemade Pecan Butter
Anyone else waiting for Turkey? Anyone else wondering what to do with the leftover pumpkin from your pumpkin pie recipe? Anyone else wishing they had more room in the refrigerator? I was! I made...
View Article
